12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle recipes-- basically noodle-based "salads" with broth served on the side-- and also possibly the tastiest as well as most common is nangyi thoke.
The recipe takes the form of thick, round rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.
The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric extract as well as chili oil, tossed by hand and also offered with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice
Nga htamin's crucial parts: turmeric rice and fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish as well as garlic oil.
Oily as well as mouthwatering, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Probably the most famed Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten by themselves, typically as a dessert, yet they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil and pungent pieces of chili and garlic.
4. Myanmar Curry-Rice dish
The local set-meal is not just home cooking but an experience by itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup as well as six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) and a garlic chili dip. The range of side dishes and spice levels might vary from location to area but this cooking experience remains the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which only costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.
Packed with spices to excuse the pungent scent of fish stomach, this is without a doubt one of one of the most tasty fish ever before. So great that you can eat it on its own or with white rice and absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and fresh coconut pieces.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. In any case, it is very tasty. The noodles are truly soft and doused in various sauces. I really liked the peanut flavour that this recipe produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one website of the best.
These "couple snacks" are simple globs of rice flour batter added to a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st street is a must-go.
9. Tea store meal
From morning meal to afternoon snack, tea shops are the locations to sit if you need a break in an active sightseeing day or if you just {want to|wish to rest and have a relaxing mid-day.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage contains black tea blended with condensed milk as well as evaporated milk. As simple as it seems, the prep work is in fact an art and is rather enjoyable to watch!
The "tea master" gets a large pot of boiling dark tea on the range as well as puts the hot drink in a smaller sized pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he after that moves the mix to an additional receptacle, after that back right into the first pot and repeats numerous times to see to it it is flawlessly blended. He then fills a lot of little mugs as well as begins once more with another batch as the first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you want more!
Tea shops are terrific places to enjoy mugs of milky tea as well as also various foods of Myanmar. They serve baked sweets along with meat steamed buns as well as dim sum. The typically served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese food as well as considered to be Myanmar's national meal by numerous people. Normally eaten in the early morning, Mohinga is budget friendly as well as readily offered.
Sold by hawkers and street stall proprietors, this dish is most definitely slurp worthy. Various cities have their own variations so do not be afraid to try one whenever you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind blend of Burmese and lndian influences.
Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly till it can't be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.
Coconut milk is likewise made use of in Thai cuisine. You can also include strands of noodles in it for a textural contrast or just to make it a much more filling treat. For a dessert, this isn't extremely sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.